Pub-restaurant Le Yéti

Warmth, atmosphere, friendliness, and fine cuisine await you, all with a magnificent view of the mountain. 3 atmospheres to experience, in one place: a section for the whole family, a bistro section and a lounge section.

SEE THE MENU

The pub-restaurant also acts as a snowmobile relay with secure parking nearby.

Open daily (in season)

  • Sunday to Wednesday: Open from 11 a.m. to 6.30 p.m. Kitchen can be extended until 9:00 p.m. if the place is busy and service until 11:00 p.m. if the place is busy.
  • Thursday to Saturday: Open from 11:00 a.m. to 10:00 p.m. service until midnight if the place is busy.

Menu

Entrées

Soup of the day

5$
  

Meal-size soup

6$
  

French onion soup

9$
  

Chicken wings(6)

10$

Served with BBQ sauce

 

Cheese sticks(4)

9$

Served with Salsa

 

Fried pickles(6)

8$
  

Onion rings

9$

Served with honey

 

Cabouron fried cheese platter

10.50$

from Blackburn Cheese Factory, served with salad and Caramel Balsamic

 

Plate of sausage, beer and fig flavor

12.50$

From Bistro D and with Le Jacob cheese from Blackburn Cheese Factory, served with cranberry chutney

 

AFTER SKI

Chicken wings(6)

10$

Served with BBQ sauce

 

Chicken wings(12)

19.50$

Served with BBQ sauce

 

Cheese sticks

9$

Served with Salsa

 
Chippers5$
  

Fried pickles

8$
  

Onion rings

9$
  

Dessert

Dessert of the day

4$
  

Mount Victor

5.25$

Bavarian cream flavored with Thé des Bois(Lily) liqueur from Du Fjord distillery, served with shortbread biscuit, meringue, strawberry coulis

 

LUNCH MENU

Club sandwich16$

Served with fries and coleslaw

 

Chicken fillets(4)

16$

Served with fries, coleslaw and BBQ sauce

 

9 all dressed pizza

14$

Tomato sauce, pepperoni, mushrooms, cheese and peppers

 

Chicken breast

16$

Served with fries, coleslaw, BBQ sauce and toasted bun

 

Pub burger

17$

2-year aged cheese, spicy fried onions, secret Pub sauce, relish, lettuce and tomato, fried pickle, coleslaw and fries

 
Chili Con Carne12$

Sour Cream and Corn Chip

 

Hodgepodge

23$

Chicken wings(6), onion rings(8), cheese sticks(4) and fries

 
Fish & Chips17$

Served with fries, coleslaw, lemon and tartar sauce

 

Poutine from the Pub

12$

Addition of chicken, sausages, smoked-meat, spaghetti sauce or pulled pork(+4.00$)

 

Salad

15$
  
Smoked-meat18$

Served with fried pickles, coleslaw, fries and Dijon mustard

 

Meat spaghetti

12$

Served with bun and butter / Add cheese au gratin(+4.00$)

 
Nachos17$

Onions, Kalamata olives, bruschetta, banana peppers and cheese, sour cream and salsa

 
Club sandwich X 218$
  

EVENING MENU

Ribs

24.50$

fries and chef’s salad

 

Pork Tomahawk

24.50$

Served with old-fashioned Dijon mustard sauce, pan-fried vegetables, Greek potato or rice and chef’s salad

 

Atlantic salmon steak with white butter

24.50$

Served with pan-fried vegetables, Greek potato or rice and chef’s salad

 

Confit duck leg, glazed with maple syrup

24.50$

Served with pan-fried vegetables, Greek potato or rice and chef’s salad

 

Sausages with Km12 gin from Du Fjord distillery

24.50$

Served with cranberry sauce and St-Fut beer, pan-fried vegetables, Greek potato or rice and chef’s salad

 

AAA strip loin steak(6 ounces), white wine sauce

29.00$

Served with pan-fried vegetables, Greek potato or rice and chef’s salad

 

Pork Osso Buco from Quebec with brown sauce

24.50$

Served with pan-fried vegetables, Greek potato or rice and chef’s salad

 

KIDS MENU

Spaghetti with meat sauce

9$

Served with roll and butter / Addition of cheese au gratin(+4.00$)

 

Small poutine with BBQ sauce

9$

Addition of chicken, sausages, smoked meat or spaghetti sauce(+4.00$)

 

Valinours croquettes(4)

9$

Served with fries, coleslaw and BBQ sauce

 

WINES

RED WINE

Béronia48.50$
  
Blés Crianza Aranléon Bodega34.00$
  
Cap de Merle41.00$
  
Cabernet Sauvignon Famito67.00$
  
Moma Rosso Umberto67.00$
  
Setter’s Cove31.00$
  
La Belle Étoile Pinot Noir25.00$
  

WHITE WINE

Blés Crianza Aranléon Bodega36.00$
  
Fortant Chardonnay32.00$
  
Robertson Chenin26.00$
  
Vintage umb Albana Cesari37.00$

Sparkling and rosé

B. Massard de l’Écu B. Mo Blanc40.00$
  
B. Massard Pinot Noir Rosée40.00$
  
Domaine de Gourmier Rosée40.00$
  
Zonin Prosecco11.00$
  

Champagne

Jacques Brut Mosa Camp. Bulle121.00$
  
Veuve Cliquot180.00$
  

WINE ON TAP

Glass of wine8.00$
  
¼ Liter14.50$
  
½ Liter18.00$